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Gingerbread Muffins by pastryaffair, via Flickr

Light Blueberry Muffins-Ingredients 2 cups plain flour, 2 teaspoons baking powder, 3/4 cup raw sugar, 1 1/4 cup lite sour cream, 2 eggs, grated rind of 1 lemon, 1 teaspoon vanilla extract, 1/3 cup rice bran oil (or olive oil or carotina oil or macadamia oil)1 cup fresh or frozen blueberries

Pinner says "This is THE blueberry muffin recipe I’ve been searching for all my life. It’s the perfect consistency, the perfect streusel topping, the perfect bite every time."

Healthy and delicious Peanut Butter and Honey Muffins -- when enjoyed in the proper portion size

Peaches and Cream Muffins. I made these this weekend and they were SOOOO good. Definitely a keeper.

Store these under "unique flavor combos to try"-- chocolate, ginger, & banana.

Strawberry Nutella Muffins 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1/4 cup canola oil 1 large egg 1/3 cup buttermilk 1 teaspoon vanilla extract 1 cup fresh strawberries, chopped 1/3 cup Nutella Turbinado sugar (raw sugar), to sprinkle on tops Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.

Apple cider cake w/ cider sauce. Trying this one for Thanksgiving dessert.

snickerdoodle nutella cookies... Making these for my nieces birthday... Possibly a cookie cake with Nutella for the writing.