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  • Carol Roberts-Oldebeken

    Pan seared chicken with balsamic cream sauce, mushrooms and onions 1 ½ lb chicken breasts or thighs ½ large onion, thinly sliced, 1 ok baby bellas, 1`/2 c chicken broth 1 c heavy cream , 5tbs of butter, divided, ½ c parm cheese 2 tbs balsamic vinegar, salt and pepper

  • Jenny Phillips

    Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions I try a couple of pinterest recipes every week and this is by far the best one yet. Delish! Low Carb

  • Angela Wendt

    Low Carb: Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions -- 1 Medium Onion, 1 1/2 lb. Boneless Skinless Chicken Breasts, 5 Tbs. Butter, ½ Cup Chicken Broth, 1 Cup Heavy Cream, 2 Tbs. Balsamic Vinegar, 8 oz. Baby Bella Mushrooms, ½ Cup Parmesan Cheese

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