Wash russett potatoes, poke with a fork, wrap with foil, cook for 4hours on high or 8hours on low. Crockpot Baked-Potatoes

Wash russett potatoes, poke with a fork, wrap with foil, cook for 4hours on high or 8hours on low. Crockpot Baked-Potatoes

Layer Cake Slicing Kit Product, it is a kit and it comes with the adjustable stainless steel guide which adjust up to 11", a serrated knife and a cake lifter...made in Germany $59.95

Layer Cake Slicing Kit Product, it is a kit and it comes with the adjustable stainless steel guide which adjust up to 11", a serrated knife and a cake lifter...made in Germany $59.95

5 Simple Crock Pot Dinner Recipes With 5 Ingredients Or Less!

5 Simple Crock Pot Dinner Recipes With 5 Ingredients Or Less!

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Crock Pot French Toast: 1/2 loaf bread (each slice cut in 1/2), 6 eggs, 2c milk, 1t cinnamon, 1T brown sugar, 1t vanilla. Put bread in crockpot. Mix other ingredients, pour over bread, coating all pieces. Cook 6-8hrs on low. In morning you'll have a fluffy souffle consistency. Remove lid 15min before done to brown/toast. Serve w/warm syrup.

Brunch: Crock Pot French Toast

Crock Pot French Toast: 1/2 loaf bread (each slice cut in 1/2), 6 eggs, 2c milk, 1t cinnamon, 1T brown sugar, 1t vanilla. Put bread in crockpot. Mix other ingredients, pour over bread, coating all pieces. Cook 6-8hrs on low. In morning you'll have a fluffy souffle consistency. Remove lid 15min before done to brown/toast. Serve w/warm syrup.

Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni  4 tablespoons butter  2 1/2 cups grated sharp cheddar cheese  3 eggs	 (I omitted the eggs)  1/2 cup sour cream  1 (10 3/4 ounce) can condensed cheddar cheese soup  1/2 teaspoon salt  1 cup whole milk  1/2 teaspoon dry mustard  1/2 teaspoon black pepper  Directions:    1  Boil the macaroni in water for six minutes. Drain.  2  In a medium saucepan, mix butter and cheese. Stir until the cheese melts.  3  In…

Paula Deen Crock Pot Macaroni and Cheese

Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (I omitted the eggs) 1/2 cup sour cream 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Directions: 1 Boil the macaroni in water for six minutes. Drain. 2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3 In…

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

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