Super easy to put together and a guaranteed crowd pleaser, this baked fontina is definitely a good one to know this time of year. When served to company, not a morsel of this bubbling fontina-herb-and-garlic-filled cast-iron skillet will ever remain. Serve with crispy kale chips and radishes with sea salt. // @alexandracooks
This dip combines frozen spinach, bacon, and onion with cream cheese, milk, sour cream, and a bubbly Parmesan topping for extra richness. Serve this crowd-pleaser warm with freshly made crostini or pita chips.