Bite-size Apple Pie::by megan. Crescent rolls, apple wedges, butter, cinnamon and sugar.

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

Salted Caramel Pretzel Bark ½ bag of mini pretzel twists  2 sticks of butter (1 cup total)  1 cup of brown sugar  1 bag of chocolate chips (2 cups)  Sea salt or table salt

Salted Caramel Pretzel Bark ½ bag of mini pretzel twists 2 sticks of butter (1 cup total) 1 cup of brown sugar 1 bag of chocolate chips (2 cups) Sea salt or table salt

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

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