Chinese Barbecued Pork. Pick some up in the deli, pack in a zip bag, throw in the cooler. This is an excellent quick snack after a long night at Opulent Temple. I recommend throwing it in some bread with hot mustard, no need to heat. Yum! Pork Recipes, Chine Food, Chine Barbecue, Chine Deli, Barbecue Pork, Chinese Barbecue, Sunday Dinners, Bbq Pork, Chine Bbq
BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Watch the portion size on this and combine with veggies to keep the sugar spike lower.
Steamed Chinese BBQ Pork Buns--Char Siu Pork Buns one of the most famous Chinese dim sum dishes
Chinese Roast Pork / Chinese Barbecued Pork Serves 4 to 6 as part of a multi-course meal 1 pound pork belly, unsliced with skin trimmed off 2 tablespoons rice wine 2 tablespoons dark soy sauce, or substitute regular soy sauce 2 tablespoons white granulated sugar 2 cloves garlic, minced ½ tablespoon hoisin sauce ½ teaspoon five-spice powder 2 tablespoons honey