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BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Watch the portion size on this and combine with veggies to keep the sugar spike lower.

Philippine Style Pork or Chicken BBQ - marinating overnight is the key to the most flavorful meat. It's then skewered and grilled and basted, basted, basted to perfection.

Char Siu Bao (Chinese BBQ Buns)~ My family can survive on just these...and homemade would at least guarantee the quality of the filling....!!!~

Steamed Chinese BBQ Pork Buns--Char Siu Pork Buns one of the most famous Chinese dim sum dishes

The girls favorite Bao-I would be a hero if I made them chinese barbecue pork buns (char siu bao) recipe

Chinese Roast Pork / Chinese Barbecued Pork Serves 4 to 6 as part of a multi-course meal 1 pound pork belly, unsliced with skin trimmed off 2 tablespoons rice wine 2 tablespoons dark soy sauce, or substitute regular soy sauce 2 tablespoons white granulated sugar 2 cloves garlic, minced ½ tablespoon hoisin sauce ½ teaspoon five-spice powder 2 tablespoons honey

We loved this easy version of slow cooker barbecue. The apple cole slaw made it fantastic!

Hawaiian BBQ Pork Pizza: One large pre-made crust, 1c pulled pork, 1/2c BBQ sauce, 1/2 cup pineapple, 1/4 cup red onion, 2T scallions, 8oz mozz