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  • Dorothy Oz

    Valentines Day Dinner: Ingredients for 2 large or 4 small portions: 1 1/2 tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine 1/4 tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine 1/3 cup chopped Italian parsley, divided water as needed to thin sauce

  • Kinga Macierzynski

    Garlic Prawns Cooked based on order of ingredients. Heated olive oil (only 1 tbsp) over med-high heat & sautéed prawns (make sure prawn s are dry) to get a crisp outside. Salt & pepper prawns. Cook 1 min. Turn shrimp. Cook 1 min. Add red pepper & garlic. Stir prawns (no more than 10 sec.). Add butter (Used 2 tbsp, but could use less). Cook 1 min. Don't let garlic turn brown. Add lemon juice (only 1 & 1/2 tbsp.) & brine. Stir & cook 2 min. to thicken sauce.

  • Adriana McGee

    Garlic Shrimp recipe 1 1/2 tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine 1/4 tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine 1/3 cup chopped Italian parsley, divided water as needed to thin sauce

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