Pioneer Woman Bruschetta - great balance of flavor, though using those roly-poly halved cherry tomatoes just doesn't work - diced Romas lump better without rolling away.
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil
Tomato Basil Bruschetta Ingredients: 3 tomatoes, seeded and diced 2 cloves garlic, finely minced 3 tbsp. basil, minced ¼ tsp. kosher salt Pepper, to taste 1½ tbsp. extra-virgin olive oil 2 tbsp. finely grated Parmesan Toasted baguette slices, for serving Directions: Combine all ingredients in a medium bowl; mix well to blend. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Spoon the tomato mixture on top of the baguette slices and serve.
This Fig and Ricotta Bruschetta Recipe from White On Rice Couple is a delicious, light and in-season dish for guests to enjoy!