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Lemon-Raspberry Muffins

40 mins to make • Serves 8


1 Lemon


1 Egg, large

Baking & Spices

1 cup All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/2 cup Sugar
1 tsp Vanilla extract
1 cup Whole-wheat flour, white

Oils & Vinegars

1/3 cup Canola oil


1 cup Buttermilk, nonfat


1 1/2 cups Fresh or frozen (not thawed) raspberries
  • Patricia Bardua

    Lemon raspberry muffins Healthy Muffin Recipes and Healthy Quick Bread Recipes | Eating Well#leaderboardad

  • Kelly Liddell-Keenan

    Some of these look really good. 12 Healthy Muffin Recipes:: Not all muffin tops are bad. Here, easy recipes to enjoy the best kind there is -- the one you can eat!, Go To to get more Gossip News!

  • Shannon McKay

    Lemon Raspberry Muffins - The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest...

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