Shirley Corriher's "Touch of Grace" Southern Biscuits _ As a little girl, I followed my Grandmother around the kitchen. For breakfast, lunch & dinner she made the lightest, most wonderful biscuits in the world!
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
Fizzle Biscuits - These biscuits are made with a lemon lime soda. They are the lightest fluffiest biscuits ever. YUMMY! http://recipesforourdailybread.com/2013/11/27/fizzle-biscuits-gooseberry-cookbook-giveaway/ #biscuits #bread #breakfast