1 cup white wine 1/2 cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.
Hillbilly Recipes Honey Lemon Shrimp Marinade: 1/4 c. Olive Oil, 2T Honey, Lime Juice/Zest, Garlic, Salt and Pepper, 1/4 tsp Red Pepper. Mix all the ingredients in a Ziplock bag then add the shrimp and place in the fridge for about an hour. Then take out and let them sit at room temp for 10 minutes. Then cook them however you desire.