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Caramel Stuffed Apple Cider Cookies... Perfect for Fall!; wonder how caramel apple milky ways would work here
Caramel Stuffed Apple Cider Cookies! Gotta love fall foods! YUM! Christine made these last year and they were amazing!!!
Caramel Stuffed Apple cookie
Caramel Stuffed Apple Cider Cookies recipe very slightly adapted from The Cooking Photographer Ingredients 1 cup softened butter 1 cup granulated sugar 1/2 teaspoon salt 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.) 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 3 cups all purpose flour 1 bag Kraft Caramels (14 oz) Directions Preheat oven to 350° F. Line cookie sheets with parchment. (You really need the parchment!) In a small bowl whisk together flour, baking soda, baking powder and cinnamon. With your mixer (or an energetic spoon) cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well. Gradually add flour mixture to butter/egg mixture. Mix until just combined. Refrigerate for about an hour. (If you're really impatient you don't have to do this, but it makes it so much easier to work with.) When you are ready to bake, unwrap your caramels. Scoop out cookie dough ball about the size of a walnut. (I used a rounded cookie scoop-full. My scoop holds about a Tablespoon.) Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place on parchment covered cookie sheets 2 inches apart. Bake 12-14 minutes, or until very lightly browned around the edges. Please don't over-bake! Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down (either on the parchment or on a rack.) If you forget about them and they cool too much and stick to your parchment, put them into the freezer for a few minutes and they'll pop right off. Yield: about 4 dozen, depending on how large you make your cookies (or how many caramels have been snitched out of your bag before you begin.) Store in an airtight container.
Caramel Stuffed Apple Cider Cookies... if it has caramel in it, it wins in my book ;) #recipe #caramel #cookies
Caramel Apple Cider Cookies - filled with apple cider flavor and stuffed with caramel.
Homemade apple cider caramels #fall #recipes
Caramel apple toffee! This is super easy and looks delish! MMM!
Another pinner says: "These are ABSOLUTELY fabulous! Made three batches of them last Christmas and will definitely be making them again this year!" - Apple cider caramels. I'm ready to try them for fall!
Caramel stuffed apple cider cookies. Don't ask me to share.
Apple Cider Caramel Cookies Recipe . . . if you like apple cider, then you will love these cookies!
// apple yogurt cake
Awww, man, if I ever made pie --> Cider Caramel Apple Pie by hannah * honey & jam, via Flickr
Homemade apple cider caramels #fall #recipes, made these last year and ended up having to make another batch bc i ate so many of the first ones i didn't have enough to give as a gift =P
Caramel Apple Cider...cider, caramel ice cream topping, cinnamon sticks, whipped cream..