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  • Theo Palmer

    *******REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE******** 1 Keebler cookie pie crust 1 lrg bx instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups In bowl, mix pudding w/milk. Whisk in the Cool Whip. Reeses Peanut Butter cup minis,chop them roughly. Fold into pudding mix. Pour into the crust.

  • rachel johnson

    Reeses Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reeses Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.

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Reese's Peanut Butter Cup Freezer Pie: Mix 1 large box of instant chocolate pudding with 1-1/2 cups of milk. Whisk in 1 8 oz tub of cool whiip. Fold in chopped Reese’s Peanut butter cups. Combine real Thin some real peanut butter in microwave, pour on bottom of chocolate cookie pie crust. Add filling and top with more chopped peanut butter cups. Freeze until 15 minutes before serving.

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