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These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4…

Trisha Yearwood's Sausage Hors D'Oeuvres | Dallas-Fort Recipe Database - Lifestyles News for Dallas, Texas - The Dallas Morning News

You've Got To Taste Thisfrom You've Got To Taste This

Mardi Gras Munchies: Hot Crab Dip

How to Make Mardi Gras Hot Crab Dip – You've Got To Taste This | MyRecipes.com

Just A Pinch Recipesfrom Just A Pinch Recipes

Stuffed Jalapenos

Stuffed Jalapenos, with Sausage, Cream Cheese, and Parmesan. Brown the sausage first.

Plain Chickenfrom Plain Chicken

Sausage & Cheese Muffins - Football Friday

Sausage & Cheese Muffins: 1 lb. hot ground pork sausage- 1 tsp onion powder- 3 cups bisquick- 1 (10.75 oz) can condensed fiesta nacho cheese soup- 2 cups shredded Cheddar cheese- 3/4 cup buttermilk (water or milk will work).../click to see

Martha Stewartfrom Martha Stewart

Shrimp-Boil Kebabs

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! 6/1/14 - we made these last night and they were SO good!

Homemade Sausage Balls: 1 lb (uncooked) hot breakfast sausage (or mild if you prefer),***Jimmy Dean 8 oz softened cream cheese, 1 1/4 cups Bisquick, 1/2 cup shredded cheddar. Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until golden brown.

Texas Trash 1(8 ounce) package cream cheese,softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded 1lb ground beef, cooked 1 can rotel tomatoes

Martha Stewartfrom Martha Stewart

Casual Appetizers

Sausage-Cheddar Balls Recipe

Mexican cream cheese and chicken roll-ups 2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup

Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a

Mozzarella Stuffed Meatballs 1 lb ground beef 1 lb ground pork or mild Italian sausage 1 cup breadcrumbs 1 TBSP Italian seasoning 3 eggs 3 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 1/2 lb mozzarella, cut into cubes Olive Oil Marinara (jar or homemade)