Carrabba's Champagne Chicken 2 Tbsp olive oil 2 Tbsp butter 4 chicken cutlets cup flour 2 Tbsp parmesan cheese cup champagne (Dry) cup heavy cream (or evaporated milk) salt & pep tsp red peper flakes tsp tarragon 6 oz angel hair pasta, cooked and drained
Grilled Brushetta Chicken. This was AMAZING. I didn't have the Vinegarette that was called for in this recipe, so I used fat free italian dressing and added a splash of balsamic vinegar. My husband (who doesn't like it when I try to cut calories) liked it
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary - It's creamy, tangy and perfectly infused with fresh rosemary. It’s one of those dishes that forces you to instinctively close your eyes and truly enjoy what is dancing around in your mouth.