Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup... adding bacon, sour cream, cheese and chives to make it like the oh so yummy loaded baked potato! Served with cornbread, this was SUCH a yummy meal! We hope you guys enjoy this recipe as much as we did, especially with that crisp fall air we seem to be seeing more and more of! Used 6-quart slow cooker
I just found my other side dish for dinner tonight! :) Will sub sour cream w/ Greek yogurt and maybe add some chopped canadian bacon... --- Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs).