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Brown Sugar and Balsamic Glazed Pork Loin

Gluten free • 6 hrs to make • Serves 1

Meat

1 (2 lb) pork tenderloin

Produce

1 Garlic clove
1 tsp Sage, ground

Condiments

1/4 cup Balsamic vinegar
2 tbsp Soy sauce

Baking & Spices

1/2 cup Brown sugar
1 tbsp Cornstarch
1 Glaze
1/4 tsp Pepper
1/2 tsp Salt

Liquids

1 cup Water
Amanda Mainstone
Amanda Mainstone • 2 years ago

Crockpot Crockpot Crockpot!

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