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    • Linda Branson

      Carrot Pineapple Cake Recipe ~ Very Moist, Very Delicious!~T~ A little tip about moist carrot cake, add a jar of organic baby food carrots. May sound strange, but it works and is delicious.

    • Kathy Blank

      I'm on a quest for the perfect Carrot Cake. Who wants to do the taste tests? Carrot pineapple cake. These are the changes I made: I used 2 398ml cans of drained crushed pineapple, 1 cup of coarsely chopped pecans, and 2 3/4 c flour. I baked it in 2 9 inch layer pans for 45 minutes. It was wonderful. I made this cream cheese icing: 2 pkgs cream cheese, 1/2 c butter, 1 tsp vanilla, 2c icing sugar. It was more than enough for cake including the filling between the layers.

    • Alexandre Feil

      Carrot Cake with pineapple and nuts and cream cheese #Dessert #healthy Dessert #health Dessert|

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