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  • Jami Delgado

    Cashew "Cheese": The idea of making a vegan cheese was never on my radar, because I love the taste of grass-fed raw cheese! However, in an attempt to fast from animal products during Lent, and to provide a dairy-free alternative to cheese (that doesn't have soy!) for those who can't tolerate dairy, I whipped up a batch of this cheesy-tasting spread made of cashews and real food ingredients. And I swear - it tastes just like the garlicky boursin cheese!

  • Cindy Tarsi

    Vegan Cashew "Boursin Cheese" Recipe

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