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    Zucchini "Pasta"- need to just try it soon.

    Squash Salad: 8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced ¼ cup toasted pistachios 2 tablespoons torn fresh basil, plus extra leaves for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips

    Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt

    Crustless Zucchini, Corn and Tomato Quiche - I will replace the feta with low fat mozz, canola spray for the buttering the pan, use egg substitute, non-fat evaporated milk for the cream and almond milk for the whole cow's milk,& low fat parmesan. I may add some cooked vege bacon. Can be a good meal for vegetarian night!