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  • Nannett Cepero

    While patronizing a Japanese sweet shop choosing which wagashi to try was a wonderful experience for my daughter, my husband, and me. We tried one of these and we were not disappointed. Sakura jelly #japan

  • Sonya Senkowsky

    Jello ice cubes with Japanese cherry blossom in em

  • Jules Cote'

    Sakura jelly ~ Homemade Kin-gyoku (a kind of Japanese traditional dessert) --- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves. Even the food is beautiful art.

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Sakura jelly ~ Homemade Kin-gyoku (a kind of Japanese traditional dessert) --- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves.

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

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Sakura jelly served with what looks like Kyoto Bancha, big leaves not the twig tea normally called Bancha. So Yummy!

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Sakura Cake This is one of the most beautifully dainty cakes I have ever seen - a whole cherry blossom flower is set in very light pink jelly. The jelly has a faint sweet floral taste and slightly fragrant.