Parmesan Roasted Cauliflower | roast at 400° F = 200 C Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. roast until almost tender about 20-30 minutes, sprinkle the grated Parmesan and chopped parsley, roast again until the cheese melts and slightly crusty, about 5 minutes. serve immediately.
White Bean Shepherd's Pie - This vegan and gluten-free recipe is both tasty and easy to make - with a little planning you can prepare this warm, creamy, flavorful and satisfying meal in about an hour. | VeggiePrimer.com