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  • Heather Peters

    Ramekin dessert.

  • Joanna Schenkel

    Deep Dish Cookie Pies Makes 6 servings Print Recipe The Blue-Eyed Bakers' Chocolate Chip Cookie dough (recipe follows) 6 small ramekins (about 4" diameter) Vanilla ice cream Preheat oven to 375 F. Fill ramekins 3/4″ deep with raw, room temperature cookie dough.  Set ramekins on baking sheet and  bake on the middle rack of the oven for 13-16 minutes, or until the top is just slightly golden brown.  You're aiming for slightly undercooked cookies. Place ramekins on individual plates or napkins (they'll be hot) and top with vanilla ice cream, as much or as little as you like.  Spoon delicious bitefuls immediately into your mouth. These are best served straight from the oven.

  • Brittany Benson

    Deep Dish Cookie Pie #Recipes

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