this is the recipe my Grandma used to make her ... Lemon Cake (mine looks darker) I use softened butter instead of oil, sometimes. I only use Duncan Hines YELLOW cake mix... and I make sure my pan is WELL buttered and floured!
Seriously the BEST pound cake I have ever made. Tried it out on my family for Easter and everyone loved it! It's really simply as you just dump everything in a bowl and bake in a bunt pan. Can't wait to make it again!