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  • Emily Norman

    Buffalo Chicken Dip; 2 pkgs cream cheese, 8 oz ranch dressing, 1/2 cup Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce,(opt.) 1/2 cup crumbled blue cheese or shredded mozzarella cheese, 2 10oz cans chicken, drained well -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

  • WinCo Foods

    PHILADELPHIA Buffalo Chicken Dip - featuring Frank's® RedHot® Sauce & Blue Cheese - YUM! #buffalochicken #creamcheese #dip

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