Buffalo Chicken Beer Cheese Dip 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 1 ½ cups shredded Parmesan cheese (or 3/4 cup Parmesan and 3/4 cup Mozzarella) 1/3 cup Franks Red Hot Sauce 2/3 cup IPA beer 1 tsp garlic powder 2 tbs cornstarch ½ cup mozzarella, shredded ½ cup blue cheese crumbles
White Bean and Garlic Dip....This would count as a Carb on the BodyBuilding plan I am on right now but at least beans are allowable in a large quantity than starches, and If you use veggies instead of chips, this would be a nice addition to a meal! Next wine party, I am bringing this!
Beer Cheese Dip Ingredients 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Instructions Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down