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Martha Stewartfrom Martha Stewart

Linguine with Tapenade, Tomatoes, and Arugula

Linguine with tapenade, tomatoes and arugula: Thanks to Anna for a summer adventure trying vegetarian recipes!

From Awayfrom From Away

Olive Tapenade Grilled Cheese (Homemade)

Olive Tapenade Grilled Cheese

Martha Stewartfrom Martha Stewart

Tomato-Beet Salad

Tomato-Beet Salad: use FF feta, use ONLY 2 T. 2 tsp. EVOO for whole recipe = 2 tsp. olive oil per serving of 1/4 recipe, count oil if you use > 2 tsp. healthy oil per day; see the pin for "Basic Roasted Beets" from Martha Stewart on the board "Cooking Techniques & Tips -- WW SFT"

Naturally Ellafrom Naturally Ella

Olive Tapenade and Hummus Stuffed Pita

Olive Tapenade, Arugula and Hummus Stuffed Pita | @naturallyella

Eatwell101from Eatwell101

Homemade Olive Tapenade

Homemade Olive Tapenade Recipe

Drizzle and Dipfrom Drizzle and Dip

Caprese salad in phyllo baskets with an olive tapenade vinaigrette

Caprese salad in phyllo baskets with an olive tapenade vinaigrette.

The Grateful Grazerfrom The Grateful Grazer

Kalamata Olive Lentil Hummus

Kalamata Olive Lentil Hummus. Vegan, high in protein. Use as a dip or sandwich spread. From The Grateful Grazer.




Keepin' It Kindfrom Keepin' It Kind

Artichoke Olive Tapenade

Vegan Artichoke Olive Tapenade from the Keepin' It Kind blog

Love and Olive Oilfrom Love and Olive Oil

Arugula Pistachio Pesto

Arugula Pesto

Illustrated Bitesfrom Illustrated Bites

Earthy Sweetness

How to Roast Beets