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  • Andrea Ludwikowski

    Sour Cream Cinnamon Streusel Muffins with Pecan Filling Sour Cream Cinnamon Streusel Muffins filling: 1/3 c brown sugar 1/2 c chopped pecans 1 t unsweetened cocoa powder 1 t cinnamon streusel topping: 1/3 c brown sugar 1/4 c flour 1 t cinnamon 1 t unsweetened cocoa powder 2 T cold butter, cut batter: 2 c cake flour 1 t baking powder 1/4 t baking soda 2 t cinnamon 1/2 t salt 1 c sour cream 1/2 c butter 1/2 c milk 2 eggs 1 c sugar 1 t vanilla

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Sour Cream Cinnamon Streusel Muffins with Pecan Filling

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