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Shredded Beef Wet Burritos Hacienda-Style

2 hrs to cook • Makes 6

Meat

1 (3 lb.) chuck, roast
1 cup Beef gravy, prepared
1 tsp Frank's red hot sauce

Produce

1/2 tsp Garlic powder
1 Jalapeno rings
1 Lettuce
1 Tomato

Canned Goods

1 (14 oz.) can Beef broth
1 can Refried beans

Condiments

1 Black olives
1 Salsa cruda and/or guacamole

Baking & Spices

1/2 tsp Chili powder
2 (1 oz. ) packets Lawrey's taco seasoning mix
1/2 tsp Pepper, coarse ground
1/2 tsp Seasoning salt

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

6 Burrito-sized flour tortillas, large

Dairy

1 tbsp Butter
1 (32 oz.) package Co-jack
1 Sour cream

Prepared

3 cups Enchilada sauce, prepared canned spicy

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