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    • 1 (3 lb.) chuck, roast
    • 1 cup Beef gravy, prepared
    • 1 tsp Frank's red hot sauce


    • 1/2 tsp Garlic powder
    • 1 Jalapeno rings
    • 1 Lettuce
    • 1 Tomato

    Canned Goods

    • 1 (14 oz.) can Beef broth
    • 1 can Refried beans


    • 1 Black olives
    • 1 Salsa cruda and/or guacamole

    Baking & Spices

    • 1/2 tsp Chili powder
    • 2 (1 oz. ) packets Lawrey's taco seasoning mix
    • 1/2 tsp Pepper, coarse ground
    • 1/2 tsp Seasoning salt

    Oils & Vinegars

    • 3 tbsp Vegetable oil

    Nuts & Seeds

    • 1/2 tsp Cumin

    Bread & Baked Goods

    • 6 Burrito-sized flour tortillas, large


    • 1 tbsp Butter
    • 1 (32 oz.) package Co-jack
    • 1 Sour cream


    • 3 cups Enchilada sauce, prepared canned spicy

    Shredded Beef Wet Burritos Hacienda-Style!

    • Ashley Richie

      Just made these! Made slight changes in the ingredients, and they turned out AMAZING!!! Shredded Beef Wet Burrito.. (Hacienda Style)

    • Brenda Hewitt

      There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!! LOL!!) They are WONDERFUL!! Here is my very own homemade version of them! (These are big, but that's the way they serve them at the restaurant.) Don't let the lengthy directions fool you!! They are EASY to make!! Hope you try them! :) *You can also make these with ground beef, shredded chicken or shredded (pulled) pork. (Photo is from Hacienda.)

    • Samantha Renae Lange

      Shredded Beef Wet Burrito.. (Hacienda Style) Yum! Holy cow... Like Nachos!

    • Cheryl Brezinski

      Hacienda copy cat "Shredded Beef Wet Burrito" recipe.

    • Gina Alfani

      Shredded Beef Wet Burrito (Hacienda Style)

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