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Chicken and Biscuits Pot Pie

2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!

Turkey Pot Pie.Perfect for supper,and you can use up some of that Easter turkey sittin' in your fridge.You could also opt for chicken,if turkey isn't your kinda thing.

I love my husband's pot pie (so good!) but maybe we can change it up with these single-serving versions.

This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).

Cornbread chicken pot pie - next time i will add peas and carrorts to the pie filling and serve with mashed potatos and gravy.

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes! #pillsburypiecrust