Shrimp And Summer Squash, Seafood Recipes, Dinners Recipes, Fish, Belle Peppers, Summer Squash Recipes, Squashes, Favorite Recipes, Grilled Shrimp
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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Grilled Shrimp Skewers: Soak bamboo skewers. Melt ¼ c. butter & ¼ c. olive oil together. Stir in 4 cloves garlic (minced) & ¼ c. parsley (chopped). Thread 2 lbs. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink. Do not over cook.
Grilled Shrimp with Oregano and Lemon - big hit last night and the sauce is delicious with crusty french bread