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Zucchini-Bruschetta

zucchini bruschetta

Bruschetta

Bruschetta

Bruschetta

Pumpkin Bruschetta

bruschettas

Bruschetta

Strawberry bruschetta

Fig Bruschetta

zucchini

Beet Bruschetta (w/ Goat Cheese & Basil) | Ingredients: 3 medium sized beets ( tennis ball sized) halved; 1 baguette, sliced at a diagonal into 1/2 inch thick slices; Olive oil for brushing bruschetta; 1 1/2 Tbsp olive oil; 1 Tbsp balsamic; 10 basil leaves - cut into ribbons; 1/8 C finely diced red onion or shallot; 4 oz goat cheese; 4 oz cream cheese; 1/4 tspn salt; 1/4 tspn cracked pepper; 1/2 tspn sugar

zucchini salad

Fig, goat cheese and caramelized onion bruschetta

lemon, ricotta, basil and honey bruschetta

Zucchini Tart, Recipe from Martha Stewart Living, August 2011 Sounds good, just leave out either the milk or the heavy cream & lower the calories.

Fig, ricotta and truffle honey bruschetta.

Zucchini Crust Pizza

Chocolate Zucchini Waffles//

No-Bake Zucchini #Drink recipes #Food and Drink Recipe #Food recipes| http://jewelry6266.blogspot.com