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    • Margaret Crowe

      Cheesy scalloped potatoes. Cheesy potatoes!

    • Brandy Jackson

      Easter dinner yes! Cheesy scalloped potatoes ~ Oh my goodness gratin, these are good! Tender potato slices smothered in a creamy garlic cheese sauce, baked until brown and bubbly.

    • DeDe Long

      Cheesy Scalloped Potatoes: tender potato slices smothered in a creamy garlic cheese sauce (doubt it's Italian, but I may want to make this as a side dish with an Italian meat entree)

    • Elaine Swartz

      Cheesy Scalloped Potatoes: tender potato slices smothered in a creamy garlic cheese sauce: 1/4 cup butter, 1 1/2 cups onion, diced, 2 tbsp all-purpose flour, 2 cups whole milk, 2 cloves garlic, 2 1/4 cups shredded cheese (I used a blend of cheddar, mozzarella, and monterey jack), divided, 1/3 cup chives, snipped, 4 large yukon gold potatoes (any kind will do), skins on, thinly sliced

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