"Crock Pot Zuppa Toscana" 1 lb. Italian sausage 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onion, chopped 1/4 c. bacon bit (optional) 2 garlic cloves, minced 2 c. kale or 2 c. swiss chard, chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste

Full of flavorful meaty broth, bacon, fresh green kale and a slight kick of heat, this Zuppa Toscana will warm your belly and your soul this cold season. by LettheBakingBeginBlog.com @LettheBakingBegin

"Cracked Out" Chicken Bubble Up ~ Chicken, bacon, ranch and biscuits... So good, Put this on your dinner menu right now! You won't regret it.

7 Ingredient Easy Zuppa Toscana Recipe -- ready to go in 30 minutes

Crock Pot Copycat Panera Bread Broccoli Cheddar Soup. I've made this many times and it never fails to please the whole family. So good, so easy, and identical to Panera's amazing recipe.

Pancake Bites: pancake mix, syrup and fruit, bacon or sausage, baked at 350 for 12-14 minutes.

*This has become a staple in our house. ONce a week! All 4 kids love it and it's so great as leftovers. A new favorite for sure! Zuppa Toscana; bacon, potatoes, spicy sausage, parmesan cheese.

Scalloped Potatoes and Ham Crockpot Freezer Meal 12 new potatoes and cut into ¼ inch round slices 2 cans of cream ofyour choice—I used potatoe 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours. this is what I should do with leftover ham!!!

Supposedly THE best potato soup ever! Can't wait to try it.

Spicy sausage pasta-awesome recipe! Used minimal dishes and time but got A+ ratings!!!

Zuppa Toscana

Crockpot Zuppa Toscana. Update: excellent recipe! Easy and oh so good. I used 1 more clove of garlic, opted to use fresh Swiss chard from the garden and sprinkled Italian 3 cheese blend to serve. This is a keeper!

Olive Garden Pasta e Fagioli for the Crock Pot

Crock-Pot Broccoli Cheese Soup

Crock Pot Lasagna!