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30-Minute Mongolian Beef

Mongolian Beef that puts PF Chang's to shame. I've made this many times and it is now famous at our house!

Crispy sesame beef recipe that's ready in 25 minutes or less! Velveting the beef makes the interior melt-in-your-mouth tender with a great crispy exterior.

Get it while it’s hot: 11 of the best roast recipes to give your oven a work out

The Professional Chef (iPhone, iPad) From the kitchens of the Culinary Institute of America, this intricately designed app will lead you through the process of cooking like a gourmet chef. Topics include choosing ingredients, knife techniques, mixing doug

Slow Cooker Beef Noodles

Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad

Rice Krispy Treat No Bake Cheesecake

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! Imagine the possibilities, fruit pebble rkt,birthdaycake flavored with sprinkles,mix dried strawberries into ...endless!!

Asian Beef with Mushrooms & Snow Peas

Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. #Asian_food #Asian_recipe

Korean Beef Bowl

OMG, so good!!! Korean Beef Bowl - Tastes just like korean BBQ and is on your dinner table in just 15 minutes! I used ground turkey in lieu of beef and added a bag of broccoli for extra nutrients. I need to try subbing tofu for half of the turkey!

One-Pot Cheesy Taco Pasta

An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!!

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.