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  • Elianastar

    * Pickled Rhubarb Stalks: rhubarb stalks, apple cider vinegar, (coconut palm) sugar, (Himalyan Pink) salt, mustard seeds, black peppercorn, whole cloves, star anise

  • Sarah LaTarte

    Rhubarb pickled

  • Shirley Murphy

    Pickled Rhubarb Stalks | Serious Eats : Recipes

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This pickled rhubarb is both sweet and tart. I like to cut the stalks into lengths that fit in the jar neatly and slice it into bite-sized pieces just before adding to a cheese plate or tossing into a grain salad. \n

Rhubarb Mousse -- aka ruining my waistline in a few hours.

Rhubarb Chutney~ Homesteading In Maine: rhubarb recipes

Pear-Rhubarb-Cranberry compote, / Souvenirs du Passe Recent Flickr.

23 Responses to Rhubarb Chutney 1 Another Marisa says: July 14, 2009 at 1:11 am I *love* rhubarb chutney. It’s also great on grilled chicken or pork. I think the recipe I usually use is from the Joy of Cooking Canning Y Preserving, but it’s almost identical to the NYTimes Heritage one you posted. I was out of town and missed a lot of rhubarb season, but managed to make one batch of jam with rhubarb – a delicately-flavored rhubarb-ginger one: seasonal-menus.

Good Stalk: Rhubarb - Saveur.com 4 awesomely delicious rhubarb recipes. scroll down a bit to find the links.

Lacto-Fermented Beets.....I started mine this week...we learned about making fermented foods at Sacred Plant Traditions last weekend! Yummy!!

The flavours of summer are prettily wrapped up in a hearty pastry crust in this terrific dish of Rhubarb and Strawberry

Rhubarb Pie Filling 3 1/2 cups Rhubarb diced 3/4 cups + 2 T. sugar 1/4 cup+ 1 T. Clear Jel 1 cup water 3 T. bottled lemon juice

Homemade Coconut Butter from Rawmazing. Natural, simple, good for you and totally delicious... and made from nothing but unsweetened dried coconut! Vegan, raw and gluten free.

Rhubarb Butter | Tasty Kitchen. I added a little bit of vanilla & cinnamon and used 1/2 rhubarb & strawberries and this was the most delicious jam EVER.