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  • Kelly Crawford

    Creamy Dreamy Lemon Pie: 8 whole graham crackers, 3 Tbsp. butter, 1 (14 oz.) can sweetened condensed milk, 2 large eggs, 1/2 cup fresh lemon juice, 1 Tbsp. lemon zest, Whipped cream (optional). Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar. Place the graham crumbs in a small bowl and add the butter. Mix until moistened. Press graham mixture into a 9-inch pie pla

  • Julie Lutzky

    Summer dessert: Creamy Dreamy Lemon Pie . . . 8 whole graham crackers 3 Tbsp. butter 1 (14 oz.) can sweetened condensed milk 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. lemon zest Whipped cream (optional)

  • Jennifer Dean

    CREAMY LEMON PIE: Crush 8 whole GRAHAM CRACKERS. In sm bowl mix crumbs & 3T BUTTER til moistened. Press into 9" pie plate. Refrigerate til ready to fill. In bowl mix tog 14 oz can SWEETENED CONDENSED MILK & 2 lg EGGS til smooth & creamy. Add 1/2C fresh LEMON JUICE & 1T LEMON ZEST & beat all til combined. Pour into crust. Bake 15 min. Cool completely; then refrigerate til ready to serve. Opt: Garnish ea piece w/dollops of WHIPPED CREAM & LEMON ZEST.

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