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Crispy Edamame Recipe Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

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Crispy Edamame Fritters

Crispy Edamame | "This recipe is fantastic! It's easy to make, and my 3 year old daughter loves it. " -Ginamcorr

1 package frozen shelled edamame 1 tbsp olive oil ¼ cup grated parmesan cheese ¼ tsp garlic powder salt and pepper to taste Preheat oven to 400 degrees. Let frozen edamame thaw on the countertop. Dry on paper towel if necessary. Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil. Add the parmesan-spice mixture to the edamame

Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt pepper to taste. 15 min. in a 400 oven

Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt pepper to taste. 15 min. in a 400 oven

Crispy "Popcorn" Edamame. **one 12oz. bag of frozen shelled edamame 1 tsp. olive oil the juice from half a lemon (about 2 tsp.) sprinkle of salt (to taste) Cooking Directions Allow frozen edamame to thaw on the counter or under lukewarm running water. Toss edamame with oil and lemon juice. Bake at 375F degrees on a foil-lined baking sheet 40 to 45 minutes or until lightly browned and crispy. Salt to taste while still hot. Cool completely before storing.