Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.
Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party...might try to drizzle mine with choc. or dip in crushed up gram crackers. Why have I never thought of this?! I like my cheesecake filling better than store bought though. - Click image to find more DIY & Crafts Pinterest pins