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    Caprese Salad at Elegant Farmer

    Breakfast at Beignet Cafe by ilovememphis, via Flickr

    Stuffed Tomato by ilovememphis, via Flickr

    Malt and floor by ilovememphis, via Flickr

    The New Best Fries in Memphis by ilovememphis, via Flickr

    Window Seat by ilovememphis, via Flickr

    Crabcake Po Boy by ilovememphis, via Flickr

    Cookies, 2 for $1 by ilovememphis, via Flickr

    Formal Easter Dinner Menu for Four: Marinated lemon shrimp & artichokes; Bacon-blue cheese salad w/ white wine vinaigrette; Joan's rosemary lamb chops; Spoonbread grits w/ savory mushroom sauce; Sugar snap peas w/ bell peppers; Easy three-seed pan rolls; strawberry-buttermilk sherbet

    I love homemade popsicles. Here's 33 recipes to try!

    Raw Chocolate Raspberry Slice

    Retro food: Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve. This looks awesome!

    tiny strawberry cream scones //

    I Heart Potatoes: 23 Amazing Ways To Eat A Baked Potato For Dinner

    Baked Chicken Stuffed with Pesto and Cheese

    There are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic.

    This looks so good! RAW VEGAN TIRAMISU with VANILLA CREAM & COFFEE LADYFINGERS - This Rawsome Vegan Life

    Lick The Bowl Good Blueberry Lemon Bars

    Creamy Garlic Mushrooms