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Hearty Vegetable Soup

5.5 hrs to make • Serves 10-12

Produce

6 Carrots, Medium
4 stalks Celery
2 cloves Garlic
1 Small head Green cabbage
2 Onions, Medium
1/2 tsp Sage, ground
1 28-ounce can Tomatoes, whole
2 Zucchini, Medium

Canned Goods

4 cups Chicken broth

Baking & Spices

1/2 tsp Pepper
3 tsp Salt

Oils & Vinegars

4 tbsp Olive oil

Liquids

1 Water

Other

1lb cannelini (white beans)

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