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    Gluten free


    • 2 lbs Ground beef


    • 2 stalks Celery
    • 1 tsp Garlic powder
    • 1/2 Green bell pepper
    • 2 (15 oz) cans Kidney beans or chili or pinto beans, red
    • 1 Onion, large
    • 1 (15 oz) can Tomatoes

    Baking & Spices

    • 1 tsp Celery salt
    • 2 tbsp Chili powder
    • 1 tsp Italian seasoning
    • 1/2 tsp Pepper


    • 1 Frito corn chips


    • 1 (46 oz) can Tomato juice


    • 1 Cheddar cheese

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