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Fresh Homemade Salsa~T~ This is so good. The recipe makes 4-5 pints and should be stored in the fridge.

It's absurd the amount of chips and salsa consumed in our household. Once my Aunt shared this recipe with us, it made Pace a dirty word. ;) Once fresh garden tomatoes are in abundance, you can trad...

homemade salsa. will have to make some very soon because store bought salsa just isn't the same as homemade!

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

Homemade Salsa Recipe 2 cans of diced tomatoes 1 little can of diced green chiles 1/2 bunch cilantro, chopped 1 clove of garlic, minced, or garlic powder 3-4 whole green onions (stem included) chopped up Couple shakes of red pepper flakes 1 whole Jalapeno (optional for the spicy salsa lover) 1 tsp of sal

Homemade Restaurant Style Salsa - I could use some of this right about now.

restaurant-style-salsaWords cannot describe how much I love this salsa. This recipe from Two Peas and Their Pod is the best one I have ever found. And I've been looking for the perfect salsa recipe for 20-some years. Yeah, since birth.