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Pioneer Woman Salsa. Finally found my go to salsa recipe, and my husband is pretty much my biggest fan ever because there is a gigantic bowl of this sitting in our fridge!

SWEET ROASTED GARLIC Tomato Salsa - This dish is fantastic as a started chip and dip, slather some of this on a hot dog, add as a compliment to a grilled Salmon fillet, grill a few toast points and serve up a wonderful fresh Bruschetta (dare I suggest a single cube of Cantaloupe on a fork with a bit of this... Really!).

Family Fresh Mealsfrom Family Fresh Meals

The Best Blender Salsa

THE BEST Blender Salsa Recipe - --

Cooking Classyfrom Cooking Classy


Guacamole - this is my FAVORITE guacamole recipe! Easy and so delicious!

Table for Twofrom Table for Two

Cheesy Hashbrown Casserole

This cheesy hashbrown casserole is a simple and delicious side dish addition to your family brunch or large gathering!

The Crafty Blog Stalkerfrom The Crafty Blog Stalker

The Best Homemade Ranch Recipe

"The Best Homemade Ranch Recipe" looks like it makes a huge batch...maybe half the recipe?

Country Livingfrom Country Living

18 Homemade Salsas to Make

Homemade Salsas to Put on Everything - Salsa Recipes - Country Living

The Country Cookfrom The Country Cook

Jalapeño Popper Dip

Jalapeño Popper Dip recipe from The Country Cook. All the flavors of jalapeño popper in an easy to make dip! Perfect for Cinco de Mayo!

Celebrations at Homefrom Celebrations at Home

Easy Bean And Corn Salsa

bean and corn salsa recipe

Karen in the Kitchenfrom Karen in the Kitchen

Homemade Salsa

Restaurant Style Salsa: 1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

No. 2 Pencilfrom No. 2 Pencil

Homemade Salsa

Easy Homemade Salsa - this looks so simple and delicious!

Like Mother, Like Daughterfrom Like Mother, Like Daughter


Homemade guacamole. Easy and delicious! #lmldfood

Easy Blender Salsa is PERFECT for Cinco de Mayo. It's easy to make and the best salsa ever. A family favorite!

The Kitchen Snobfrom The Kitchen Snob

Marinated Cucumber Salad

Marinated Cucumber Salad - an easy vegetarian recipe. Love the vinegar!

Good. Food. Stories.from Good. Food. Stories.

Homemade Cheez-Its As seen in ReadyMade magazine Total time: 2 hours, including chilling time Makes approximately 15 dozen crackers Ingredients: 1 8-oz. block extra sharp cheddar cheese, coarsely shredded 1/2 stick unsalted butter, at room temperature 1 teaspoon kosher salt 1 cup unbleached all purpose flour 2 tablespoons ice water Method: In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, and salt until soft and homogenous. Add the flour and mix on low speed; the dough will be dry and pebbly. Slowly add the water and continue to mix as the dough coalesces into a mass. Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least an hour. Preheat the oven to 375˚. Line two baking sheets with parchment paper or Silpats. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10×12-inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer to the baking sheets. Use the tip of a chopstick to punch a hole into the center of each square. Bake for 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes it a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool

Homemade Cheez its!

Cooking Classyfrom Cooking Classy

Avocado Salsa

Avocado salsa.