Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!