Chimichurri. Not just for steaks! Delicious on grilled veggies, chicken, stir it into egg salad, pasta, as a bread or veggie dip, drizzled on top of crostini spread with goat cheese, on leftovers etc. Too easy and super delicious.
Beer Marinated Flank Steak with Avocado Cilantro Cream Sauce
[ Recipe: Beer Marinated Flank Steak with Avocado Cilantro Cream Sauce ] Made with: flank steak, salt, black pepper, lemon juice, pale ale, garlic clove, brown sugar, cumin, chili powder, low-sodium soy sauce, and Worcestershire sauce. Avocado Cilantro Sauce made with: avocado, cilantro, garlic, oil, pale ale and salt. ~ from The Beeroness
My husband and I fell in love around Indian food so it's special to me. Most Indian recipes can be quite labor intensive but this one isn't!Easy-Peasy and Yummy.***Indian Tomato-Cilantro Chicken #EasyIndianDishes
The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.