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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

Vegetarian • 50 mins to make • Serves 4

Produce

1 1/2 cans Bush's (15 oz. each) bush's cannellini beans
2 cloves Garlic
1/4 cup Italian parsley
1 1/2 tsp Oregano, dried
1 Red bell pepper, roasted
1/2 Yellow onion, medium

Refrigerated

1 Egg

Condiments

3 cups Marinara sauce

Pasta & Grains

1 Spaghetti, Cooked

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Bread & Baked Goods

1/2 cup Breadcrumbs, dried

Dairy

1 Parmesan cheese
  • Colleen Dahlem

    Cannellini bean vegetarian "meatballs" with tomato sauce recipe - would be super healthy with spaghetti squash!

  • Recipe BookPro.com

    cannellini bean vegetarian meatballs with tomato sauce recipe by cookincanuck - will have to try these bean-balls. i just cooked up a bag of cannellini beans and have leftovers. will see if i can get the meat-eaters to try them! #vegetarian #recipe #veggie #healthy #recipes

  • Cynthia Taylor

    Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce Recipe: 1 ½ cans (15 oz. each) Bush’s Cannellini Beans, drained and rinsed 1 roasted red bell pepper (2 halves), roughly chopped ½ medium yellow onion, grated 2 cloves garlic, minced ¼ cup chopped Italian parsley 1 ½ tsp dried oregano 1 egg-OMIT/USE FLAX EGG ½ cup dried breadcrumbs (see note) ½ tsp kosher salt ½ tsp freshly ground black pepper 3 cups marinara sauce Parmesan cheese for grating-OMIT Cooked spaghetti

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