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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

Vegetarian • 50 mins to make • Serves 4


1 1/2 cans Bush's (15 oz. each) bush's cannellini beans
2 cloves Garlic
1/4 cup Italian parsley
1 1/2 tsp Oregano, dried
1 Red bell pepper, roasted
1/2 Yellow onion, medium


1 Egg


3 cups Marinara sauce

Pasta & Grains

1 Spaghetti, Cooked

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Bread & Baked Goods

1/2 cup Breadcrumbs, dried


1 Parmesan cheese
  • Denise Wojcik

    Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce Recipe Main Dishes with cannellini beans, roasted red peppers, yellow onion, garlic, flat leaf parsley, dried oregano, eggs, dry bread crumbs, kosher salt, ground black pepper, marinara sauce, parmesan cheese, spaghetti

  • Julie Harnisch

    Cannellini Bean Vegetarian "meatballs" With Tomato Sauce Recipe By Cookincanuck - Easy to adapt to gluten free Vegan; I used spaghetti squash & gluten-free oats instead of bread crumbs in the meatballs.

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