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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1 (6-ounce) jar Artichoke hearts
    • 1 clove Garlic, fresh
    • 1/2 cup Parsley, fresh
    • 1 (7-ounce) jar Red bell peppers, roasted

    Condiments

    • 1/2 cup Capers
    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1/8 tsp Red pepper
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1/4 cup Olive oil

    Dairy

    • 1/2 cup Parmesan cheese

    These Swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

    1y

    3 comments

    • Rachel Melissa

      These swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

    • Tammy Jaben

      Bruschetta with Roasted Red Pepper-Artichoke Tapenade and Swiss Cheese | Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

    • Cristina H.

      Bruschetta with Roasted Red Pepper-Artichoke Tapenade and Swiss Cheese | 1 (7-ounce) jar roasted red bell peppers, drained 1 (6-ounce) jar marinated artichoke hearts, drained 1/2 cup fresh parsley, chopped 1/2 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/2 cup drained capers 1 clove fresh garlic, smashed 1 tablespoon fresh lemon juice 1/8 teaspoon crushed red pepper (optional) 1/2 teaspoon salt

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