These Swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

These Swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

We can't think of many parties that a platter or two of these bacon macaroni and cheese bites would be inappropriate at. Hosting a fancier affair? They're the perfect high-low contrast to a glass of champagne or sparkling wine (its crisp flavor and effervescence will cut through the cheesy richness). Throwing a game day party? They're a no-brainer inclusion. Kid's birthday bash? All but the pickiest of eaters will be into them.

Three-Cheese Mini Macaroni and Cheese Bites

We can't think of many parties that a platter or two of these bacon macaroni and cheese bites would be inappropriate at. Hosting a fancier affair? They're the perfect high-low contrast to a glass of champagne or sparkling wine (its crisp flavor and effervescence will cut through the cheesy richness). Throwing a game day party? They're a no-brainer inclusion. Kid's birthday bash? All but the pickiest of eaters will be into them.

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avocado pepper cones from sugarlaws - love how they are served.. in spoons.. idea for other wrapped appetisers

avocado pepper cones from sugarlaws - love how they are served.. in spoons.. idea for other wrapped appetisers

Lemon Blueberry BreadReally nice recipes. Every hour.Show me  Mein Blog: Alles rund um Genuss & Geschmack  Kochen Backen Braten Vorspeisen Mains & Desserts!

Lemon Blueberry BreadReally nice recipes. Every hour.Show me Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!

Art of Antipasti | SAVEUR

Art of Antipasti

Art of Antipasti | SAVEUR

Recipe for French Toast Bake - I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch.

French Toast Bake

Recipe for French Toast Bake - I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch.

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