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    Roasted Red Pepper and Artichoke Tapenade

    Vegetarian • Gluten free


    1 (6-ounce) jar Artichoke hearts
    1 clove Garlic, fresh
    1/2 cup Parsley, fresh
    1 (7-ounce) jar Red bell peppers, roasted


    1/2 cup Capers
    1 tbsp Lemon juice, fresh

    Baking & Spices

    1/8 tsp Red pepper
    1/2 tsp Salt

    Oils & Vinegars

    1/4 cup Olive oil


    1/2 cup Parmesan cheese

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