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    Roasted Red Pepper and Artichoke Tapenade

    Vegetarian • Gluten free

    Produce

    1 (6-ounce) jar Artichoke hearts
    1 clove Garlic, fresh
    1/2 cup Parsley, fresh
    1 (7-ounce) jar Red bell peppers, roasted

    Condiments

    1/2 cup Capers
    1 tbsp Lemon juice, fresh

    Baking & Spices

    1/8 tsp Red pepper
    1/2 tsp Salt

    Oils & Vinegars

    1/4 cup Olive oil

    Dairy

    1/2 cup Parmesan cheese
    • Tammy Jaben

      Bruschetta with Roasted Red Pepper-Artichoke Tapenade and Swiss Cheese | Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

    • Positively Splendid

      These Swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

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