Baking & Spices
|2 1/2 cups||All purpose flour|
|1 tsp||Baking soda|
|1 cup||Brown sugar|
|1 (14 oz) bag||Caramels|
|1 tsp||Sea salt, coarse|
|2 cups||Semi sweet chocolate chips|
|1/2 cup||White sugar|
|1 1/2 cups||Pretzels|
|1 (8oz) bag||Of reese’s mini cups (or 2 cups coarsely chopped full sized reese’s)|
Also on these boards
Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.
Rich, creamy, buttery, sweet and 1,000 TIMES BETTER than any store bought caramel. I am asked for the recipe every time I bring it anywhere! Its also is FOOL PROOF and ready in 5 MiNUTES!
Brown Butter Salted Caramel Snickerdoodles - These are amazing! A perfect Snickerdoodle cookie with a brown butter and gooey caramel surprise in the middle. Wow!!