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Baking & Spices
|2 1/2 cups||All purpose flour|
|1 tsp||Baking soda|
|1 cup||Brown sugar|
|1 (14 oz) bag||Caramels|
|1 tsp||Sea salt, coarse|
|2 cups||Semi sweet chocolate chips|
|1/2 cup||White sugar|
|1 1/2 cups||Pretzels|
|1 (8oz) bag||Of reese’s mini cups (or 2 cups coarsely chopped full sized reese’s)|
Also on these boards
Caramel Apples are something I feel everyone should like, after all it is pretty much an American staple. So when I stumbled across this recipe, my mouth literally dropped open. "Caramel Apple Trifle?" Does this really exist? Why yes, yes it sure does and here it is. I'm definitely trying this.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.
Deep Dish Chocolate Chip Cookies with Caramel and Sea Salt - my favorite cookie dough baked in a skillet with a layer of soft caramel. Pinch of Yum