Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! - sounds intriguing.
Bourbon Pumpkin Pie Milkshake. 2 cups vanilla ice cream, 1/2 cup milk, 1/4 cup cream or half and half, 1 tablespoon vanilla extract, 2/3 cup pureed pumpkin, 1/2 tablespoon pumpkin pie spice, 1/3 cup graham cracker crumbs, 2-3 ounces of bourbon frosting + sprinkles (or cinnamon sugar) for glasses. Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream.
Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.