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The Best Salmon Tacos You'll Ever Have | A Cup of Jo
Someone pour this in my mouth right now. The Best Margarita You'll Ever Have By Kate of Cookie + Kate You'll need: Kosher salt or ground sea salt 2 ounces (1/4 cup) tequila 1 1/2 ounces (3 tablespoons) fresh lime juice 1 ounce (2 tablespoons) fresh orange juice 1 teaspoon light agave nectar 1 lime wedge or round, for garnish
#paleo Best Roast Chicken: 3-4 lb free range chicken, giblets removed; 3 cloves of garlic, peeled and crushed; 5 sprigs of fresh thyme; 2 sprigs of fresh rosemary; 1 tbsp butter/ghee; 1 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh marjoram, chopped; OPTIONAL 1 tbsp fresh culinary green lavender, chopped (use Jacobs Farm green lavender which is picked just before it flowers; they sell it at most Whole Foods stores); Salt and pepper |
Skillet Berry Cobbler. I eat my cobbler right out of the skillet (you can use a 9 x 13-inch baking dish if you don't have one). It saves dishes, but more important, it makes for a sweet summer date: two forks, a skillet of cobbler, some ice cream and a warm night on the patio.